Reviewer:

Reviewed: Dec. 21, 2010

I don't know.. maybe I did something wrong, but these came out with absolutely no taste. I followed to recipe exactly but they were bland beyond belief. Also, they took a lot of work and time, and were totally not worth it. I will probably be throwing all of the cookies out. It's a shame really, because I was excited about them.

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Reviewer:

mmmayeux

Reviewed: Dec. 18, 2010

My mother would also make these every year. She passed away two years ago and I found this recipe in her book. Now I am making them every year. They are a favorite with my family and friends..

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Reviewer:

clytle

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Reviewed: Nov. 22, 2010

great!!!!!!!!!!!!!!!!!!!!

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Reviewer:

SASHAANN

Reviewed: Jan. 14, 2010

Great taste! BUT...they did not keep their shape. Ended up making flat cookies and spooning the filling on top as a garnish...still tasted yummy!

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Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Jan. 1, 2010

These cookies taste very good, and I recommend this recipe if you like a soft cookie. I made mine round and put the filling and cherry in the center and they were still very pretty.

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Reviewer:

michiganfoodie

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Wyoming, Michigan, USA

Reviewed: Dec. 19, 2009

I had to triple to filling to get any flavor out of these cookies. The dough tasted amazing (with triple the ginger) but once cooked it was very bland.

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Reviewer:

Hollyrcih

Reviewed: Dec. 14, 2009

I made these for the first time this weekend, and we certainly have a keeper! Huge hit with the family. The flavor is amazing, and the cherries are so festive and cheerful. Confession, though....I lacked time to roll out, cut, and shape the cookies so I rolled them into small balls and flattened them by hand. So they weren't bells per se....more like maybe Christmas Tree ornaments... Either way, they were festive looking and absolutely delicious!

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5 users found this review helpful