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Cherry Apple Pie

By: Real Butter  
"The rustic shape of this pie crust is easy to make. Sweet cherries and crisp apples combine to make a delicious pie filling complete with a buttery streusel topping."

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Prep Time:
1 Hr
Cook Time:
50 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 2 tablespoons powdered sugar
  • 1 teaspoon salt
  • 3/4 cup cold butter, cut into 1/2-inch cubes
  • 1 teaspoon vinegar
  • 5 tablespoons ice water, or more if needed
  •  
  • Filling:
  • 1/2 cup light brown sugar, packed
  • 1/4 cup cornstarch
  • 1 teaspoon cinnamon
  • 3 cups Fuji, Gala or Granny Smith apples, peeled and sliced
  • 1 cup dark sweet or tart cherries*
  • 1 tablespoon lemon juice
  • 5 tablespoons cold butter, cut into 1/2 inch pieces
  •  
  • Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons cold butter, cut into 1/2 inch pieces

Directions

  1. Crust: In a bowl, stir together flour, sugar and salt. Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size. Sprinkle vinegar over flour mixture, tossing with a fork. Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly.
  2. Gather dough into a ball, flatten into a disk, wrap in plastic wrap and refrigerate at least 4 hours.
  3. Filling: Preheat oven to 375 degrees F. In a bowl, stir together sugar, cornstarch and cinnamon. Add apples to cinnamon sugar mixture; mix thoroughly. Add cherries and lemon juice; mix thoroughly.
  4. Roll dough into a 12-inch circle. Place filling in center of crust; dot with butter. Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough; gently press together where necessary.
  5. For topping, stir together flour and brown sugar. Cut in butter until crumbly; sprinkle over apples and butter. Bake 40 to 50 minutes, until crust is golden. Remove to wire rack and cool.

Footnotes

  • *May use fresh cherries with pits removed; OR frozen cherries, thawed and drained OR canned cherries, drained.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 27.9g | Cholesterol: 72mg

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