Cherry Apple Pie

SERVINGS

INGREDIENTS (Nutrition)

• Crust:
• 2 cups all-purpose flour
• 2 tablespoons powdered sugar
• 1 teaspoon salt
• 3/4 cup cold butter, cut into 1/2-inch cubes
• 1 teaspoon vinegar
• 5 tablespoons ice water, or more if needed
•  
• Filling:
• 1/2 cup light brown sugar, packed
• 1/4 cup cornstarch
• 1 teaspoon cinnamon
• 3 cups Fuji, Gala or Granny Smith apples, peeled and sliced
• 1 cup dark sweet or tart cherries*
• 1 tablespoon lemon juice
• 5 tablespoons cold butter, cut into 1/2 inch pieces
•  
• Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 2 tablespoons cold butter, cut into 1/2 inch pieces