Photo of: Fruity Angel Food Trifle

Fruity Angel Food Trifle

Submitted by: Louise Bouvier 
This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan. 

Photo of: Cherry Angel Cake Roll

Cherry Angel Cake Roll

Submitted by: Lisa Ruehlow 
I keep up a fast pace at college but still like to entertain. These pretty party cakes require just a handful of ingredients, yet always seem to impress guests. --Lisa Ruehlow of Madison, Wisconsin 

Photo of: Luscious Apple Trifle

Luscious Apple Trifle

Submitted by: Danette Bass 
I created this dessert using ingredients I had on hand, remarks Danette Bass of Hillrose, Colorado. I brought it to a carry-in dinner at our church, and it was the first dessert to go. 

Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Lynn Marie Frucci 
'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.' 

Photo of: Ladyfinger Trifle

Ladyfinger Trifle

Submitted by: Gloria Aegerter 
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. 'This trifle is easy to make,' reports the Summerfield, Florida cook. 'It looks so pretty in a glass bowl-people will think you fussed.' 

Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland 
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 

Photo of: Cherry Delight Dessert

Cherry Delight Dessert

Submitted by: Lanae Powell 
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. My husband also likes this dessert when I substitute blueberry pie filling, notes Lanae Powell of McPherson, Kansas. 

Photo of: Cherry Chocolate Cups

Cherry Chocolate Cups

Submitted by: Michelle Smith 
Michelle Smith of Sykesville, Maryland writes, 'These outstanding treats taste like you spend hours working on them.' 

Photo of: Strawberry Yogurt Trifle

Strawberry Yogurt Trifle

Submitted by: Nella Parker 
'This dessert is a favorite in my family,' notes Nella. 'Since it requires only five ingredients, it's a breeze to put together. 'You can even assemble it a few hours ahead of time,' she adds. 

Photo of: Cheery Cherry Compote

Cheery Cherry Compote

Submitted by: Gale Conway 
I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri 
 
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