Cherry Angel Food Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 30, 2003
This tasted great. We had it with some ice cream and brandied cherry topping. However, it fell a little, and wasn't as light as I had hoped. I will try again, though. Overall a great recipe and really simple.
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Cooking Level: Intermediate

Home Town: Albion, Illinois, USA
Living In: Grayslake, Illinois, USA

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Reviewed: Aug. 8, 2003
Delicious and beautiful! I made it for a small get together and it was perfect.
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Reviewed: Jan. 24, 2003
YUMMY! This cake was so easy and made a perfect light dessert. I served this to my in-laws and received high praise. My father-in-law went back for seconds. I actually added more cherries than the recipe called for, and I folded them in (as suggested in another review). A few pieces did end up with more cherries than others because I folded rather than placed them, but this was not a problem for those who got those pieces. My husband suggested that I add even more cherries. This was absolutely delicious. Thanks for sharing, Traci!
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Reviewed: May 27, 2002
this cake turned out great! i didn't have cream of tartar and used self-rising flour but this was not a problem. i will add more cherries next time (maybe fresh ones) and fold them in rather than just laying them on the batter. i think i will only add 1 C. sugar next time too, but all in all 5 stars!
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Cooking Level: Intermediate

Home Town: Colma, California, USA
Living In: Alkmaar, Noord-Holland, Netherlands

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Reviewed: Feb. 3, 2002
i made it for a girlfriend at work and it was a smash
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