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Cherry Angel Food Cake

By: Traci Poole  
"The traditional angel food cake with a new twist - cherries!"

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 564 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 cup sifted cake flour
  • 1 cup egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 1/4 cups white sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/3 cup maraschino cherries, drained and sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
  2. In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
  3. Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by MMS1115 
this cake turned out great! i didn't have cream of tartar and used self-rising flour but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ELWOH 
YUMMY! This cake was so easy and made a perfect light dessert. I served this to my in-laws... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MARY FISHER 
i made it for a girlfriend at work and it was a smash MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by SHARON B. 
Delicious! I don't know if mine turned out just as it "should", it was not real tall and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by K_HUFF 
This tasted great. We had it with some ice cream and brandied cherry topping. However, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by Lila D 
Delicious and beautiful! I made it for a small get together and it was perfect. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by XCrunnerchick 
this would have been an amazing cake. but it didnt rise as much as it should have. even though... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by heather joy 
My first attempt at angel food cake, I used all-pupose flour so that was probably the problem... MORE

 
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