Reviewed: Dec. 4, 2011

Tasty, but the cake roll stuck to the pan and made a terrible mess to what should be an easy recipe.

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Reviewer:

Goodcalves

Cooking Level: Expert

Home Town: Normal, Illinois, USA

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Feb. 1, 2011

Wonderful dessert. I've made it several times now. I also enjoy making it with real whipping cream, whipped till fluffy and with just a little powered sugar added, and fresh fruit such as sliced strawberries, blueberries, etc. I recommend using parchment paper to cook on, and dusting the dish towel with powdered sugar BEFORE rolling up the cake. That way it doesn't stick when you unroll it.

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Reviewer:

STORMIMAY

Cooking Level: Intermediate

Living In: Fountain Inn, South Carolina, USA

Reviewed: Dec. 24, 2010

I made this for our family Christmas Eve dinner. EVERYONE loved it! not a crumb was left over. 6 different people want the recipe. Will make this over and over. Ten Stars or more

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Reviewer:

01baker_roberta

Cooking Level: Intermediate

Home Town: Ashtabula, Ohio, USA

Living In: Hubbard, Ohio, USA

Reviewed: Nov. 25, 2010

I followed the directions exactly but when I went to unroll the cake, it stuck to the towel. I've made jelly rolls before, but not with angel food cake. Tastes fine as you can't really mess up the flavor of this cake. Probably won't make again as it is too much trouble. It's easier to just torte this, which is what I did with the parts that broke.

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Reviewer:

yum2001

Cooking Level: Intermediate

Living In: Coloma, Michigan, USA

Reviewed: Apr. 27, 2010

i made this for a family supper. it was huge hit! i did make one with cut up strawberries sprinkled with sugar.. i think that was even better!

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Reviewer:

erin

Reviewed: Apr. 17, 2010

Turned out great! Put the finished roll in the freezer for about two hours for easier cutting.

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Reviewer:

ReginaM

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Warren, Michigan, USA

Reviewed: Dec. 17, 2008

Very easy and a big crowd pleaser.

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Reviewer:

Jenny H.

Cooking Level: Intermediate

Home Town: Auburn, California, USA

Reviewed: Feb. 27, 2008

I made this for my uncle who loves angel food cake, and took the second to a pizza party. My uncle was very excited about the cake, but was disappointed when he didn't get the traditional shaped angel food cake! All that disappointment faded as soon as he tasted it! I didn't add the almond extract.

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Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 26, 2007

Great recipe!! A delicious low calorie dessert!! I enjoyed this alot and so did everyone else in my family. I made this recipe at about 8 pm... and well almost all of it was gone by 9 pm. The rest was finished with tea the next morning!! Great recipe!! I did not change a thing!!

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