Reviewed: Feb. 2, 2006

I submitted this recipe with a slight mistake. 1 tsp. of almond extract might be too strong, so I suggest cutting it down to a 1/2 a tsp. Thanks

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17 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

Reviewed: Feb. 7, 2006

Hey Josie girl!! Loved your smoothie and the fact that the oranges gave it a nice twist. Used raspberry yogurt with this and left out the half and half. Miss you three clowns and thanks for a wonderful breakfast treat! Love, Lin

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3 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 22, 2006

Very tasty

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3 users found this review helpful

Reviewer:

VOXMORGAN

Cooking Level: Intermediate

Reviewed: Apr. 5, 2006

This is definitely our favorite - voted #1 by all my children. I did take into account the 1/2 teaspon of almond extract. I added a frozen banana and a little more ice to make it a little thicker for our tastes. We've already shared this recipe with our friends. Definitely a keeper!

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5 users found this review helpful

Reviewer:

Shani

Cooking Level: Intermediate

Reviewed: Nov. 26, 2006

Really, really good smoothie. Orange-cherry-almond flavor. Better than Orange Julius makes but I never liked them that much anyway.

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8 users found this review helpful

Reviewer:

warmspice

Cooking Level: Expert

Home Town: Ogidi, Anambra, Nigeria

Living In: Seattle, Washington, USA

Reviewed: Feb. 22, 2007

This recipe is delicious! I used Dannon cherry yogurt and absolutely loved it. Tried it without the banana and using Breyer's light vanilla ice cream and 2% instead of the half and half, and that was excellent too. This will be a favorite in my kitchen from now on.

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12 users found this review helpful

Reviewer:

Miss Pammy

Reviewed: Dec. 14, 2006

Very good smoothie recipe! A little thick, maybe add ice. Very tasty! And easy.

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4 users found this review helpful

Reviewer:

laurah

Reviewed: Apr. 21, 2007

This was good. I forgot to only add 1/2 the almond extract as suggested by the recipe submitter. and one whole tsp was a little too much. Still good and will make again

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3 users found this review helpful

Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Aug. 1, 2011

What a nice flavor!- A little too fatty for me, so I did change a couple things- I used Fat Free yogurt and instead of half & half used 1/4 cup FF whipped topping- still thick and delicious!

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5 users found this review helpful

Reviewer:

Tomkat7

Cooking Level: Intermediate

Reviewed: Feb. 5, 2009

I made this with strawberry yogurt as I couldn't find cherry. I liked the almond taste but wasn't crazy about using canned mandarins (the flavor was just ok for us; a little too subtle). I'll make this again when Colorado peaches are in season.

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4 users found this review helpful