Cherry Almond Smoothie Recipe - Allrecipes.com
Cherry Almond Smoothie Recipe
  • READY IN 5 mins

Cherry Almond Smoothie

Recipe by  

"This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. In a blender, mix yogurt, oranges, banana, half-and-half and almond extract. Blend until smooth.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2006

I submitted this recipe with a slight mistake. 1 tsp. of almond extract might be too strong, so I suggest cutting it down to a 1/2 a tsp. Thanks

 
Most Helpful Critical Review
Oct 14, 2009

too much orange and not enough cherry. I won't be bothering with this smoothie again.

 

21 Ratings

Feb 22, 2007

This recipe is delicious! I used Dannon cherry yogurt and absolutely loved it. Tried it without the banana and using Breyer's light vanilla ice cream and 2% instead of the half and half, and that was excellent too. This will be a favorite in my kitchen from now on.

 
Nov 26, 2006

Really, really good smoothie. Orange-cherry-almond flavor. Better than Orange Julius makes but I never liked them that much anyway.

 
Aug 01, 2011

What a nice flavor!- A little too fatty for me, so I did change a couple things- I used Fat Free yogurt and instead of half & half used 1/4 cup FF whipped topping- still thick and delicious!

 
Dec 26, 2007

Not enough flavor!!! All you could really taste was almond extract.

 
Apr 05, 2006

This is definitely our favorite - voted #1 by all my children. I did take into account the 1/2 teaspon of almond extract. I added a frozen banana and a little more ice to make it a little thicker for our tastes. We've already shared this recipe with our friends. Definitely a keeper!

 
Feb 25, 2009

This was just okay. My kids drank it, but weren't overenthused.

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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