Cherry Almond Pull-Apart Bread Recipe
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Cherry Almond Pull-Apart Bread

By: Georgina Edwards  
"I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 72 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 6 tablespoons butter, melted and divided
  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 20 frozen dinner rolls
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup candied cherries, halved
  • 1/3 cup corn syrup

Directions

  1. Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries.
  2. Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight.
  3. Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350 degrees F for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by ~TxCin~ILove2Ck 
This was beautiful! These are really sweet though and although the cherries and nuts looked... MORE

 
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