Cherry Almond Pound Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 8, 2009
This sold well at the bake sale this week. I also used cheery juice to make the glaze and sprinkled sliced almonds on the top to make it pretty.
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Photo by Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA
Photo by crazycatlady -  "CCL"
Reviewed: Apr. 12, 2009
This disappeared quickly at a family Easter dinner today. I thought this would be a dense cake, but it was actually light and moist (which I liked). I will bake it in a sheet pan next time & cut in small squares. For the glaze, I used some juice from a jar of cherries rather than water. The juice made it a pretty pink color. Since it was for Easter, I sprinkled the cake with coconut and decorated with some jellybeans. Thanks for sharing your yummy & easy recipe, Randy!
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Photo by crazycatlady -  "CCL"

Cooking Level: Intermediate

Photo by Laura Hager Hansgen
Reviewed: Apr. 12, 2009
Thank you Randy! This cake is delicious and soooo easy! Mmmmmm.
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3 users found this review helpful

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Photo by Laura Hager Hansgen

Cooking Level: Intermediate


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