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Cherry Almond Pound Cake

By: Randy

"The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds."

Rate/Review | Read Reviews (21)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cake

Ingredients

1 (18.25 ounce) package cherry chip cake mix
1 (21 ounce) can cherry pie filling
2 teaspoons almond extract
2 eggs
1 cup confectioners' sugar
1/4 teaspoon almond extract

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.