Cherry Almond Pound Cake Recipe
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Cherry Almond Pound Cake

By: Randy  
"The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds."

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 528 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 cake
 

Ingredients

  • 1 (18.25 ounce) package cherry chip cake mix
  • 1 (21 ounce) can cherry pie filling
  • 2 teaspoons almond extract
  • 2 eggs
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
  2. Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
  4. Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 3g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by crazycatlady 
This disappeared quickly at a family Easter dinner today. I thought this would be a dense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
Yummy! This was very simple to make and my family loved it! It was a lot lighter than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Lilcat 
This sold well at the bake sale this week. I also used cheery juice to make the glaze and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by HARDROCKGIRL777 
I made this recipe as it is. My husband ate three pieces of this just as soon as it was cooled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Cris 
I've made this several times, and it always gets devoured! Every time someone asks me for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by LOWA Supporting Member (Click to learn more about Supporting Membership)
Thank you Randy! This cake is delicious and soooo easy! Mmmmmm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Amie Supporting Member (Click to learn more about Supporting Membership)
I am giving this 5 stars because it was so, so easy. I didn't use the glaze because I didn't... MORE

 
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