Cherry Almond Dutch Baby Recipe - Allrecipes.com
  • READY IN 30 mins

Cherry Almond Dutch Baby

Read Reviews (2)

"This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat." —  

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Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
  2. Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
  3. Reduce heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Dec 27, 2011

My new son-in-law is Dutch and I wanted to surprise him on Christmas morning with a Dutch treat. Willem and the rest of the family loved it! It was light and fluffy - like a popover. I added the cherry topping with the powered sugar and it was delicious! Dutch babies for breakfast is our new holiday favorite.

— 
Dec 08, 2012

I'm giving it a four because I wasn't too crazy about the almonds on top. Otherwise it was really good and easy! Next time i'll just make it without the almonds.

— 

2 Ratings

Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 47 g
  • 15%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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