Cherry Almond Coffeecake Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 7, 2004
My husband really enjoyed this. I liked the idea of it, but didn't really like the use of a cake mix. It was too light tasting and a bit too sweet almost to be a coffeecake. Also, do not apply glaze until ready to serve as cake & almonds will become a bit mushy if it is applied sooner.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 6, 2001
This was a quick and easy coffecake to take to my church breakfast. It was a sure hit and I brought home an empty pan. I highly recommend this recipe!
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Reviewed: Jun. 22, 2000
I had to bring a dessert for a meeting. I picked it because I had all the ingre- dients on hand and it looked easy and quick. I used light sour cream and omitted the almonds because that was the one item I didn't have on hand. It turned out great. I think the almonds would make it even better. -Marilyn
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Reviewed: May 27, 2000
I have to make this cake at least once a week at home or at work.
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Displaying results 71-74 (of 74) reviews

 
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