Recipe by Ghirardelli®
"Cherry almond cheesecake is cut into small squares, popped onto sticks, and dipped into chocolate and chopped almonds for pretty little snacks."
Watch video tips and tricks
chopped dried tart red cherries
Kirsch (cherry-flavor brandy) or apple juice
2 (8 ounce) packages
cream cheese, softened
eggs, slightly beaten
coarsely crushed graham cracker pieces
round paper lollipop or wooden craft sticks
2 (10 ounce) bags
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
coarsely chopped toasted almonds, toasted*
Totally delicious cheesecake and so fun for a party. Going to make again for sure.
Great recipe! Wasn't sure how it was going to turn out, I've never made a cheesecake before and thought it was strange to put cream cheese into the oven. But nonetheless it turned out perfectly! I'd do this again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Almond Cheesecake on a Stick
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 249
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make individual chocolate cakes with an amaretto center.
See how to make amazing mini tiramisu treats.
See how to make tasty pastry cups filled with chocolate and raspberry jam.