"This is great for the holidays." — Carol
Watch video tips and tricks
halved red candied cherries
blanched slivered almonds
1 3/4 cups
This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.
I have had this cake just about every Christmas for the last 25 years, while growing up and have made it myself for the last 10. It is excellent.
It had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!! :)
I used marichino cherries and cut in quarters. I have made it several times and it is always a hit. People have even asked me to make it for family gatherings.
Delicious! I substituted dried cherries for the candied cherries. I plumped them in hot water for 30 minutes or so before adding them. This cake is perfect, moist and lovely.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Almond Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 177
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
See how to make a moist, delicious pistachio cake.
See how to make a 5-star pineapple upside-down cake.