Recipe by Carol
"This is great for the holidays."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
halved red candied cherries
blanched slivered almonds
1 3/4 cups
This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.
I have had this cake just about every Christmas for the last 25 years, while growing up and have made it myself for the last 10. It is excellent.
It had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!! :)
I used marichino cherries and cut in quarters. I have made it several times and it is always a hit. People have even asked me to make it for family gatherings.
Delicious! I substituted dried cherries for the candied cherries. I plumped them in hot water for 30 minutes or so before adding them. This cake is perfect, moist and lovely.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Almond Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 177
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
This light, moist orange cake has complex flavors and is completely flourless.
See how to make a moist, delicious pistachio cake.