I made this according to the recipe, without modification, except that I could not find sour cherries at my grocery store, so I used a can of sweet cherries instead. I expected the cherries to stay intact in this recipe, but instead they were mashed in the kneading, so there were no chunks of cherry in the final bread; rather they were incorporated into the bread. The bread came out exceedingly dense; it felt like a brick when it came out of the pan. But even worse--it did not bake all the way through. The flavor was ok, not as cherry-ish nor as almondy as I was expecting and hoped for. I ate a couple slices of this toasted with butter for breakfast, but I got to the middle of the loaf and realized it wasn't cooked all the way through.
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I made this according to the recipe, without modification, except that I could not find sour...