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Cherry Almond Bread

By: ccsick  
"This is a very moist and tasty bread. It's loaded with tart cherries and almonds."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 365 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 (16.5 ounce) can sour cherries, with liquid
  • 1 teaspoon almond extract
  • 2 1/2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 3 1/2 cups bread flour
  • 2 1/2 tablespoons vital wheat gluten
  • 2 teaspoons rapid rise yeast
  • 2/3 cup slivered almonds

Directions

  1. Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 4.9g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by VERYEM 
love the cherries! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by KJCOOKING 
The only thing is, you can't drain your cherries. The dough has to have some liquid and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by KKRECIPES 
The dough was extremely dry since there was no liquid, BUT with the addition of 3/4 to 1 cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Mallinda 
What a disappointment! Neither the cherry nor the almond flavor was identifiable in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by TRUDY_FLETCHER 
This was another one that turned into a surprise for me...I changed due to what I had...no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Sara 
It's a good start, but I agree that it needs work. The texture was really chewy and pleasing.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by laurabora 
This tasted like plain old white bread. No cherry taste detected, almonds really didn't add... MORE

 
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