More Recipes Like Cherry Almond Bark

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Almond Cherry Fudge

Submitted by: Shellie Tucker

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Almond Bark Drop Cookies

Submitted by: Karen B.

This cookie is easy to make and requires no baking. Peanuts, crisp rice cereal and marshmallows blend well for a satisfying treat.

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Chocolate Almond Bark

Submitted by: BUCHKO

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

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Cherry Almond Tart

Submitted by: Connie Raterink

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook.

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Cherry Almond Cake

Submitted by: Carol

This is great for the holidays. Originally submitted to CakeRecipe.com.

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Cranberry Nut Bark

Submitted by: Betty Richardson

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

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Cranberry Macadamia Nut Bark

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.

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Cranberry Macadamia Bark

Submitted by: Pamela Galiardi

'I fill Christmas tins with this special candy to give as gifts,' says Pamela Galiardi of San Jose, California.

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Cherry Almond Pull-Apart Bread

Submitted by: Georgina Edwards

I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.