Reviewed: Mar. 26, 2008

I was a little disappointed in this recipe, but yet it was okay. Two cans of cherry pie filling on top seemed like way too much. I think we may have liked it better if I would just have spread one can of cherry pie filling on top and left out the flour and sugar too.

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JULIEFINN

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Reviewed: Dec. 30, 2007

I didn't care for this at all. The flour mixed in with the pie filling and had an unappetizing appearance. I used half the sugar, as recommended by others, and then, the dessert wasn't sweet enough. Although, I don't think being sweeter would have helped it. I did not care for the taste of the cool whip and cream cheese mixed together.

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Chickadee

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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Reviewed: Feb. 20, 2007

This was such a hit. Both a pretty AND tasty dessert.

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JENDRAS

Cooking Level: Intermediate

Home Town: Carthage, Tennessee, USA

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Reviewed: Nov. 25, 2005

Excellent, came out very well.

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Vessigny

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Kannapolis, North Carolina, USA

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Reviewed: Jul. 14, 2005

It was just okay for us. I am very particular about a good dessert and this was flavourless and lacking.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Apr. 6, 2005

This was pretty good. My guests enjoyed it. If I make it again, I will probably mix the sugar with cream cheese mixture and add the cherries right before serving it.

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MARYC

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Reviewed: Oct. 6, 2004

This was a very easy and delicious recipe..not being a big fan of angel food cake- I was skeptical, but it was soo good and will be making it again for the holidays.. **TIP** from reading another review on it being "rich" I cut the "sugar" in half to 1/2 cup and it was just perfect! I also baked my own angel food cake (from a box mix) and cooked it slightly longer to add some crunch to the top crust..very good!

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ANJY

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Reviewed: Oct. 3, 2004

Overall,this was a good cake. My guests and I enjoyed it. It wasn't a show-stopper, but easy and pretty. I'll make it again, although only for a crowd, or with the recipe scaled down, as it doesn't keep very well.

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ADBURCH

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Reviewed: Nov. 24, 2003

Great recipe - light and lots of flavor. The fat free cream cheese and cool whip works great too.

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HERMILLER1

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Reviewed: Mar. 4, 2002

Very quick, easy, and yummy. It'll leave your teeth tingling though, it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like it.

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