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Cherries in the Snow Cake II

By: SARABOWENAK  
"A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 509 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x12 inch pan
 

Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 2 (8 ounce) packages cream cheese
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 1 (9 inch) angel food cake

Directions

  1. In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  2. In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  3. Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 20.5g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHASTASHEEN 
Very quick, easy, and yummy. It'll leave your teeth tingling though, it's very sweet! You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by debbi45 
I made this one diabetic style, even using "no sugar added" pie filling. It was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by KEENJM 
Is a beautiful holiday presentation in a truffle bowl. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by HERMILLER1 
Great recipe - light and lots of flavor. The fat free cream cheese and cool whip works great too. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Chickadee 
I didn't care for this at all. The flour mixed in with the pie filling and had an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by JENDRAS 
This was such a hit. Both a pretty AND tasty dessert. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by COOKINFORFUN 
It was just okay for us. I am very particular about a good dessert and this was flavourless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by ANJY 
This was a very easy and delicious recipe..not being a big fan of angel food cake- I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by JULIEFINN 
I was a little disappointed in this recipe, but yet it was okay. Two cans of cherry pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Vessigny 
Excellent, came out very well. MORE

 
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