Cherries in the Snow Cake II Recipe - Allrecipes.com
Cherries in the Snow Cake II Recipe
  • READY IN 35 mins

Cherries in the Snow Cake II

Recipe by  

"A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping."

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Ingredients Edit and Save

Original recipe makes 1 - 9x12 inch pan Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  2. In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  3. Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Very quick, easy, and yummy. It'll leave your teeth tingling though, it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like it.

 
Most Helpful Critical Review
Apr 12, 2011

The flour and sugar mixed in with the cherry pie filling and then cooked to have a taste I didn't care for. It also leaves it with a flat and funny shade of red. The pie filling alone would have been fine atop this for both taste and a nicer color. The cream cheese and whipped topping needed a little sugar added in there. Good idea though.

 

17 Ratings

Dec 15, 2003

Is a beautiful holiday presentation in a truffle bowl.

 
Jun 09, 2003

I made this one diabetic style, even using "no sugar added" pie filling. It was great.

 
Nov 24, 2003

Great recipe - light and lots of flavor. The fat free cream cheese and cool whip works great too.

 
Mar 26, 2008

I was a little disappointed in this recipe, but yet it was okay. Two cans of cherry pie filling on top seemed like way too much. I think we may have liked it better if I would just have spread one can of cherry pie filling on top and left out the flour and sugar too.

 
Jan 02, 2008

I didn't care for this at all. The flour mixed in with the pie filling and had an unappetizing appearance. I used half the sugar, as recommended by others, and then, the dessert wasn't sweet enough. Although, I don't think being sweeter would have helped it. I did not care for the taste of the cool whip and cream cheese mixed together.

 
Feb 20, 2007

This was such a hit. Both a pretty AND tasty dessert.

 

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 72.3 g
  • 23%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 20.5 g
  • 31%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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