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Reviewed: Sep. 27, 2008

Very simple and delicious cake.

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Reviewer:

Ang D.

	Cooking Level: Expert Home Town: Marietta, Ohio, USA Living In: Orchard Park, New York, USA
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Reviewed: Dec. 27, 2007

I made this cake to take to christmas dinner with my family and it was a huge hit! I also made it a poke cake as suggested by another reviewer, using raspberry jello to pour over the cake. I also mixed about a cup of whipped cream in with the pudding. Very moist and tasty without being too rich of a dessert.

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Reviewer:

erin


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Reviewed: Feb. 21, 2007

Such simple yet tasty cake. I tried this for my mother's birthday on Valentines and used a heart shaped cake pan, looked very festive on the table. Thanks for sharing, we loved every bite.

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Reviewer:

MISSJ79

	Cooking Level: Expert Home Town: Cardinal, Ontario, Canada Living In: Laval, Quebec, Canada
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Reviewed: Dec. 16, 2006

A co-worker baked this cake for our office Christmas party. It was simply delicious! With the cherries on top, it was a beautiful table decoration, I hated to cut it, but loved every bite and so did everybody else.

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Reviewer:

Sharon


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Reviewed: Aug. 1, 2005

Sadly the family didn't care for this it all. It wasn't as good as I expected to be but it was a pretty cake.

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Reviewer:

Vicki Lynn

	Cooking Level: Intermediate Home Town: Duluth, Minnesota, USA Living In: Hickory Creek, Texas, USA
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Reviewed: Jun. 1, 2005

This cake was a big hit at home and at work. I used a 5 oz. box of cook and serve vanilla pudding instead of instant. Let it cool completely before spreading it on. It was great. Thanks, Gail

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Reviewer:

GCALDWELL


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Reviewed: Jan. 26, 2005

Wonderful recipe. My kids loved it too. Not too sweet, yummy! Thanks for sharing!

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Reviewer:

Tommie Jones


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Reviewed: Nov. 25, 2004

Used this recipe for a quick Thanksgiving dessert, and it was a HUGE hit! Everyone loved it!

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Reviewer:

NYLIBERTY25


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Reviewed: Nov. 17, 2003

I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will definitely be made again in our house.

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Reviewer:

Kristina

	Cooking Level: Intermediate Home Town: Merritt Island, Florida, USA Living In: Saint Cloud, Florida, USA
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Reviewed: Jul. 9, 2003

Easy to make, and so delicious looking, and a big hit with all my picky eaters.

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Reviewer:

CNAR1

	Home Town: Port Matilda, Pennsylvania, USA
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Reviewed: Oct. 4, 2002

This cake was great! It is moist and a very good summertime treat. Thanks!!

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Reviewer:

BIGGUL74


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Reviewed: Aug. 29, 2002

my husband just loved this cake. He ate half of it the first night I made it. It was very very easy. Thank you so much for sharing this recipe.

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Reviewer:

ARULAMA


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Reviewed: Aug. 29, 2002

I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it.

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Reviewer:

PIGEONFACE


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Reviewed: Aug. 29, 2002

This cake is very easy and very moist too.

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Reviewer:

KRYM


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