Reviewed: Mar. 29, 2009

This was great. The kids and hubby were fighting over it. If you really like cherries use 2 cans.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Reviewed: Dec. 18, 2008

I don't care for pudding as cake icing, especially combining vanilla pudding and white cake. It didn't have a lot of flavor. I prefer cakes to have a richer flavor and texture. It might be considered a light, summer-time cake, but because of the name, I made it in the winter and it was disappointing.

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SARAHLOUZOO

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Sep. 27, 2008

Very simple and delicious cake.

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Dec. 27, 2007

I made this cake to take to christmas dinner with my family and it was a huge hit! I also made it a poke cake as suggested by another reviewer, using raspberry jello to pour over the cake. I also mixed about a cup of whipped cream in with the pudding. Very moist and tasty without being too rich of a dessert.

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erin

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Reviewed: Feb. 21, 2007

Such simple yet tasty cake. I tried this for my mother's birthday on Valentines and used a heart shaped cake pan, looked very festive on the table. Thanks for sharing, we loved every bite.

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MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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Reviewed: Dec. 16, 2006

A co-worker baked this cake for our office Christmas party. It was simply delicious! With the cherries on top, it was a beautiful table decoration, I hated to cut it, but loved every bite and so did everybody else.

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Sharon

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Reviewed: Aug. 1, 2005

Sadly the family didn't care for this it all. It wasn't as good as I expected to be but it was a pretty cake.

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Vicki Lynn

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Hickory Creek, Texas, USA

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Reviewed: Jun. 1, 2005

This cake was a big hit at home and at work. I used a 5 oz. box of cook and serve vanilla pudding instead of instant. Let it cool completely before spreading it on. It was great. Thanks, Gail

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GCALDWELL

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Reviewed: Jan. 26, 2005

Wonderful recipe. My kids loved it too. Not too sweet, yummy! Thanks for sharing!

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Tommie Jones

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Reviewed: Nov. 25, 2004

Used this recipe for a quick Thanksgiving dessert, and it was a HUGE hit! Everyone loved it!

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NYLIBERTY25

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Reviewed: Nov. 15, 2003

I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will definitely be made again in our house.

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