"This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays." — Yvonne
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1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant vanilla pudding mix
1 (21 ounce) can
cherry pie filling
I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will definitely be made again in our house.
I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it.
A co-worker baked this cake for our office Christmas party. It was simply delicious! With the cherries on top, it was a beautiful table decoration, I hated to cut it, but loved every bite and so did everybody else.
my husband just loved this cake. He ate half of it the first night I made it. It was very very easy. Thank you so much for sharing this recipe.
This cake was great! It is moist and a very good summertime treat. Thanks!!
I made this cake to take to christmas dinner with my family and it was a huge hit! I also made it a poke cake as suggested by another reviewer, using raspberry jello to pour over the cake. I also mixed about a cup of whipped cream in with the pudding. Very moist and tasty without being too rich of a dessert.
Such simple yet tasty cake. I tried this for my mother's birthday on Valentines and used a heart shaped cake pan, looked very festive on the table. Thanks for sharing, we loved every bite.
This cake is very easy and very moist too.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherries in the Snow Cake I
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 30
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