Cherries in the Snow Cake I Recipe -
Cherries in the Snow Cake I Recipe

Cherries in the Snow Cake I

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"This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays."

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Original recipe makes 1 - 9 x 13 inch sheet cake Change Servings


  1. Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  2. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2003

I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will definitely be made again in our house.

Most Helpful Critical Review
Aug 29, 2002

I made this for my family and no one liked it. Even I did not like it. It was extremely easy unfortunately no one liked it.

Dec 16, 2006

A co-worker baked this cake for our office Christmas party. It was simply delicious! With the cherries on top, it was a beautiful table decoration, I hated to cut it, but loved every bite and so did everybody else.

Aug 29, 2002

my husband just loved this cake. He ate half of it the first night I made it. It was very very easy. Thank you so much for sharing this recipe.

Oct 04, 2002

This cake was great! It is moist and a very good summertime treat. Thanks!!

Dec 27, 2007

I made this cake to take to christmas dinner with my family and it was a huge hit! I also made it a poke cake as suggested by another reviewer, using raspberry jello to pour over the cake. I also mixed about a cup of whipped cream in with the pudding. Very moist and tasty without being too rich of a dessert.

Feb 21, 2007

Such simple yet tasty cake. I tried this for my mother's birthday on Valentines and used a heart shaped cake pan, looked very festive on the table. Thanks for sharing, we loved every bite.

Aug 29, 2002

This cake is very easy and very moist too.


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  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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