Cherries and Chocolate Fudge Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 7, 2005
I MADE THIS AS GIFTS AND EVERYONE LOVED IT.
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Cooking Level: Expert

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Reviewed: Jul. 18, 2004
Although this tastes really good, the texture of it is much too soft to be considered fudge. I followed the recipes word for word, and even after staying in the fridge all night, it stayed soft enough to be considered ice-cream topping, which is how I'm going to eat it.
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Reviewed: Nov. 14, 2002
This is wonderful and sets up nicely.
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Displaying results 11-13 (of 13) reviews

 
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