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Reviewed: Dec. 23, 2007

This fudge is delicious! I followed the recipe exactly and found the consistancy perfect and the flavor excellent.

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MsRebeccaZ

	Cooking Level: Expert Home Town: Fairbanks, Alaska, USA Living In: Coeur D Alene, Idaho, USA
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Reviewed: Jan. 10, 2007

I listened to the other reviews and added an extra half a bag of chocolate chips, so it wouldn't be too soft. Still turned out slightly softer than I like, will add whole bag next time. Tasted great, everyone loved it. Thanks!!!

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M. Walkup

	Cooking Level: Intermediate Living In: Del City, Oklahoma, USA
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Reviewed: Dec. 5, 2006

This tastes wonderful, but is pretty soft. It stays together, just a little gooey. I followed the recipe exactly, and I am not sure why it stayed so gooey. I froze the fudge after cutting, hopefully when I serve it, it won't be quite as messy.

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Jen R.

	Cooking Level: Expert Home Town: Vermillion, South Dakota, USA Living In: Bartlett, Illinois, USA
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Reviewed: Jan. 7, 2005

I MADE THIS AS GIFTS AND EVERYONE LOVED IT.

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Reviewer:

LUV2COOK


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Reviewed: Jul. 18, 2004

Although this tastes really good, the texture of it is much too soft to be considered fudge. I followed the recipes word for word, and even after staying in the fridge all night, it stayed soft enough to be considered ice-cream topping, which is how I'm going to eat it.

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GUSARAPITA


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Reviewed: Apr. 9, 2003

I rated this recipe in error, it was not the one I made. I am sure this is great though, sorry.

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TURTLEEMU

	Living In: Roseville, Michigan, USA
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Reviewed: Nov. 14, 2002

This is wonderful and sets up nicely.

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Reviewer:

HOOSIERIRONCHEF


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