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Photo of: Mint Chocolate Fudge

Mint Chocolate Fudge

Submitted by: Susan
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it! 

Photo of: Chocolate Walnut Fudge

Chocolate Walnut Fudge

Submitted by: Amber
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts. 

Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 

Photo of: Chocolate Orange Fudge

Chocolate Orange Fudge

Submitted by: Angela
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired. 

Photo of: Double Chocolate Fudge

Double Chocolate Fudge

Submitted by: Florence Hasty
Provided by: Taste of Home
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! 

Photo of: Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Submitted by: Jean
This is such an easy and fun recipe to make. 

Chocolate Fudge

Submitted by: Jean
This is a good basic fun-loving fudge for any occasion. 

Photo of: Old-Fashioned Chocolate Fudge

Old-Fashioned Chocolate Fudge

Submitted by: Kim C.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. 

Photo of: No Fail Chocolate Fudge

No Fail Chocolate Fudge

Submitted by: Terrie
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good. 

Microwavable Chocolate Fudge

Submitted by: Alaina Schumann
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!! 
 
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