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Cherries and Chocolate Fudge

By: Carla  
"Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 734 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
3 Min
Ready In:
2 Hrs 13 Min

Servings  (Help)

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Original Recipe Yield 60 pieces
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package semisweet chocolate chips
  • 1/2 cup chopped almonds
  • 1/2 cup chopped candied cherries
  • 1 teaspoon almond extract
  • 1/4 cup pecan halves
  • 1/4 cup candied cherries, halved

Directions

  1. Line an 8 x 8 inch square pan with aluminum foil.
  2. In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract. Pour into prepared pan and spread evenly. Place pecan halves and cherry halves on top.
  3. Cover and refrigerate for 2 hours, or until firm. Cut into 1 inch squares. Store, covered, in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 3g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by M. Walkup 
I listened to the other reviews and added an extra half a bag of chocolate chips, so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by LUV2COOK 
I MADE THIS AS GIFTS AND EVERYONE LOVED IT. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by MsRebeccaZ 
This fudge is delicious! I followed the recipe exactly and found the consistancy perfect and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by GUSARAPITA 
Although this tastes really good, the texture of it is much too soft to be considered fudge. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by TURTLEEMU 
I rated this recipe in error, it was not the one I made. I am sure this is great though, sorry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by HOOSIERIRONCHEF 
This is wonderful and sets up nicely. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Jen R. 
This tastes wonderful, but is pretty soft. It stays together, just a little gooey. I followed... MORE

 
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