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Cherries and Chocolate Fudge

SUBMITTED BY: Carla

"Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans."
PREP TIME  10 Min
COOK TIME  3 Min
READY IN  2 Hrs 13 Min
SERVINGS & SCALING
Original recipe yield: 60 pieces
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package semisweet chocolate chips
  • 1/2 cup chopped almonds
  • 1/2 cup chopped candied cherries
  • 1 teaspoon almond extract
  • 1/4 cup pecan halves
  • 1/4 cup candied cherries, halved

DIRECTIONS

  1. Line an 8 x 8 inch square pan with aluminum foil.
  2. In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract. Pour into prepared pan and spread evenly. Place pecan halves and cherry halves on top.
  3. Cover and refrigerate for 2 hours, or until firm. Cut into 1 inch squares. Store, covered, in refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by LUV2COOK
I MADE THIS AS GIFTS AND EVERYONE LOVED IT.

2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by GUSARAPITA
Although this tastes really good, the texture of it is much too soft to be considered fudge. I followed the recipes word for word, and even after staying in the fridge all night, it stayed soft enough to be considered ice-cream topping, which is how I'm going to eat it.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by TURTLEEMU
I rated this recipe in error, it was not the one I made. I am sure this is great though, sorry.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 60

Amount Per Serving

Calories: 61

  • Total Fat: 3g
  • Cholesterol: 2mg
  • Sodium: 10mg
  • Total Carbs: 8.6g
  •     Dietary Fiber: 0.5g
  • Protein: 1g

VIEW DETAILED NUTRITION

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