We loved it! My mother used to make this when I was a kid and it's exactly the same recipe. It's awesome over rice. I can't understand why the previous rater didn't like it. Maybe the bell pepper/cranberry combo wasn't to their taste. I'm not too crazy for bell pepper either but in this recipe the bell pepper does not over-power the other flavors. We had to make the serving size for six people. It called for 1 1/2 cans of the whole cranberry sauce. We thought-what the heck- and put the other 1/2 can in the sauce. It was too runny but other than that, it was great. My son is a quasi-vegitarian and even HE loved it.

Did not care for this flavor combination. It didn't go together well at all.