West Indian Chicken

Submitted by: LEANNE A . S 
A delicious sweet and sour style recipe that is best served over rice. Very easy to make. 

Photo of: Hawaii Chicken

Hawaii Chicken

Submitted by: NIBLETS 
Pineapple and bell pepper in a thick, sweet soy sauce make a dandy glaze for baked chicken. 

Photo of: Trinidad Stewed Chicken

Trinidad Stewed Chicken

Submitted by: MASONBROWNE 
Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything. 

Photo of: Robust Garlic Baked Chicken

Robust Garlic Baked Chicken

Submitted by: Jennifer Goldberg 
A match made in heaven: garlic butter with lemon and fresh rosemary. And it makes a terrific flavoring for roast chicken, too! 

Photo of: Cherry Chicken

Cherry Chicken

Submitted by: Daveeda 
Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired. 

Photo of: Texas Curried Chicken

Texas Curried Chicken

Submitted by: JSBROADWAY 
Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor. 

Lemon Chicken I

Submitted by: Audrey 
Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop. 

Sunday Sticky Chicken

Submitted by: Joe Stelling 
Seasoned fried chicken is slow-cooked in milk and chicken broth, and served sticky with a thick gravy. 

Photo of: Bou's Chicken

Bou's Chicken

Submitted by: CCLady 
Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side. 

Golden Chili Chicken

Submitted by: MGUILL 
Chili powder gives heat and color to chicken and onion baked in orange juice. 
 
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