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Cherokee Chicken

By: MLINSE  
"An unusual blend of flavors in a chicken dish. Serve over rice."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 182 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 1 (2.5 pound) whole chicken, cut into pieces
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped onion
  • 2 tablespoons sweet vermouth
  • 1 (8 ounce) can whole cranberry sauce
  • salt and black pepper to taste

Directions

  1. Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 550 | Total Fat: 37.6g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by BUNNYSLUG 
We loved it! My mother used to make this when I was a kid and it's exactly the same recipe.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Katie 
Did not care for this flavor combination. It didn't go together well at all. MORE

 
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