More Recipes Like Cheriyaki Soft Shell Crabs

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Lime Chicken Soft Tacos

Submitted by: Marissa Wright

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

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Barbequed Crabs

Submitted by: Heather

Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.

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Steamed Blue Crabs

Submitted by: Steve A

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.

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Soft Onion Sandwich Rolls

Submitted by: claudygirl

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

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Beef and Cheddar Soft Tacos

Provided by: Campbell's Kitchen

It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.

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Chicken Pot Pie in a Shell

Submitted by: Campbell's Kitchen

This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture.

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Crabby Bagels

Submitted by: Taste of Home's Fast Family Favorites

Tired of peanut butter and jelly? Savor this 'grown-up' fare instead! The onion flavor from the bagels complements the crabmeat nicely.

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This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. --Mrs. Leo Merchant of Jackson, Mississippi

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Soft Taco Burgers

Submitted by: Joan Hallford

I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. --Joan Hallford of North Richland Hills, Texas