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Cheriyaki Soft Shell Crabs

By: Becca H.  
"Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 55 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 soft-shell crabs, cleaned
  • 1/4 cup cheriyaki glaze
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce

Directions

  1. In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!

Footnotes

  • Have your fishmonger clean the crabs for you. If they cannot, remove the gills and tail yourself, as well as any eggs (on female crabs).
  • You can replace the Cheriyaki glaze with regular Teriyaki sauce, but you may want to increase the Mirin to make the sauce sweeter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 1.7g | Cholesterol: 98mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Guy 
how do you clean soft shell crabs,what i seen wash & cook them. MORE

 
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