Recipe by Becca H.
"Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace."
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soft-shell crabs, cleaned
how do you clean soft shell crabs,what i seen wash & cook them.
Loved it! I'm usually quick to fry my softshell crabs but this recipe is a great option. The only difference is I used an organic island teriyaki with agave nector because I could not find cheriyake. Will make it again. Even my 6 year old liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheriyaki Soft Shell Crabs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 16
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