Reviewed: Nov. 25, 2012

Very good. Tasted very much like apple pie. I used Ritz Crackers. It was much better after it was completely cold (in refrigerator for a day or so). Delicious with Cool Whip topping. Fooled husband and son.

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Reviewer:

Veritas

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Johns Creek, Georgia, USA

Reviewed: Jul. 7, 2011

Everyone loved this. Unless I told them, no one knew it was made with crackers. It is simple and QUICK to make especially when when you use a premade crust. I have made this half a dozen times already.

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Reviewer:

goodcook

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Liverpool, New York, USA

Reviewed: Apr. 1, 2011

This was ok and tasty for what it was but I was shocked to find that people tasted apple.... cinnamon yes but not apple, lol. The version I have of this is 50+ yrs old and used apple juice not water. Otherwise was the same... and tasted like cinnamon and APPLES. Lol!

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Reviewer:

Cooking Level: Expert

Reviewed: Nov. 21, 2010

Love it. Was fun to make.

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Reviewer:

sunflowergirl

Reviewed: Sep. 24, 2010

I love this recipe! I learned this in high school, and it really does taste like apples!

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4 users found this review helpful

Reviewer:

MissJenni2011

Reviewed: Aug. 22, 2010

I was craving apple pie, late, and had no apples. So I tried this. It does in fact taste like apple pie. It is missing something though (other than apples!) Maybe nutmeg or some other spice. Pretty good to have no apples and helped my craving for the night! *EDIT* This was awful the next day unless it was warmed up and half of the cracker mix taken out of the crust

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6 users found this review helpful

Reviewer:

toyxxhearts

Cooking Level: Intermediate

Living In: Burlington, North Carolina, USA

Reviewed: Feb. 11, 2010

Just kidding sounds good

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Reviewer:

Jessie Harkcom

Reviewed: Jan. 13, 2010

I think this was a great recipe. My mother is allergic to apples but LOVES apple pie and severely misses it. I can't wait to see the look on her face when she tries it! Thanks for the recipe!

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4 users found this review helpful