The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 25, 2009
omg, this pie was very good! i was surprised at how tasty it was since there were no apples! definently making this for thanksgiving!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 1, 2009
Was too watery so i added more crackers and some cornstarch, will try the tapioca next time. My husband is allergic to apples but loves them, this is a good comprimise. Will keep my eye out for low sodium crackers and will add vitamin powder instead of the cornstarch I added this time. Thanks for the heads up on the nutrition content.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 30, 2009
this is pretty interesting. i just made the filling. i didnt have buttery crackers, so i used honey bunches of oats. now its got this oat-y texture and a hint of honey. not bad, kinda like a granola bar. delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 21, 2009
My son made this for a 2nd grade science experiment. It actually tastes very similar to McDonald's apple pies...so if you are partial to those (we are not), you will likely love this recipe! I gave it 4 stars b/c our friends tasted and did think it was apple pie.
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Cooking Level: Expert

The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 27, 2009
I've made this 'mock' apple pie. I call it the NO apple pie. I add a Tbsp of lemon juice with the cinnamon; gives it the tartness of apples. I also make a cracker crumble with more ritz crackers for the topping (crackers, brown sugar, cinnamon and melted butter).
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: May 5, 2009
Decent as far as taste goes but gets five stars for being a cool parlor trick.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 23, 2009
I find it hard to believe but this was actually good. Everybody in my family was fooled, they were sure it was apple. I did follow the advice to boil the sugar/cream of tartar and water for 15 full minutes and then allow to cool, put the ritz crackers straight into the pie crust, then poured the cool mixture in. I used one package (which is about 36 crackers). The only thing I might do next time is cut the cinnamon and sugar back a tad. It was a LITTLE too sweet. But I was surprised and thrilled how easy this recipe was :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 26, 2009
I do not like apple pie, but I loved this recipe! While it was cooking, I enjoyed the smelled of an apple pie baking in the oven. After my husband had a slice, he kept saying over and over, "Are you sure there are no apples in this pie? It's delicious." I did add a small amount of applesauce on top of the mixture once I had poured it into the pie shell. Then I sprinkled the cinnamon on top of that, and lastly, put the top crust on it. It was subperb!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 14, 2008
made this last night..added 1 teas. cornstarch w/ the sugar, and didn't have any cream of tartar so used about 2teas. of lemon juice added that with the water. and added about 10 extra crackers (townhouse), and thought it came out pretty good, although my husband said it was really sweet. i had a piece today and tastes even better! thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 30, 2008
I tried this receipt because my family hate fresh fruit and vegetable, and most pies have some kind of fruit or natural thing in them. If you can turn a snack food into a fake fruit, it is a good thing for my eaters. It tasted real good, definitely almost as good as a hot McDonalds pie. I fool all the people with this pie!!! It's funny!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 13, 2008
Yeah this taste like an apple pie, but does not have its texture, thats one of the great things about the apple pies, it also look pretty appauling when place next too a proper apple pie
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 2, 2008
Was this my Grandmothers apple pie? No Was this an easy, quick, alternative to the real thing? Very much so. I would make this again for a quick dessert. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 9, 2008
This recipe taste great when yo have it fresh. If you wait till it gets cold the chemical reaction doesnt taste the same. I also use 35 crackers so it wont be as watery.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: May 10, 2008
I was curious when I came across this recipe. I had only heard a reference to "Mock Apple Pie" on "The Simpsons" So I had to try it! I used 36 Ritz crackers, (1 "sleeve" of them, out of the box) otherwise followed the recipe. Well. I personally did not care for this pie. It was a VERY rich, sweet, sticky, gluey mass of cracker gel. It sort of resembled apple pie visually, but to me did not taste like apples. It tasted like sugar goo with a little cinnamon. Did I mention it was EXTREMELY sweet? In all fairness, one of my sons ate half the pie by himself. He had not been told anything about it, and when asked later what he thought, he had NOT thought it was apple pie, "just some kind of sweet pie"... "like pecan pie filling without the pecans". So much for sensory illusion. I would not make this again. It's REAL APPLES for me! UPDATE: A different son of mine, who was led to believe it WAS an apple pie, ate about a quarter of the pie. He described it as "Some kind of apple jam pie" ... "I expected there to be chunks of apple in it, but it was just jam like stuff" So, I guess the power of suggestion may have a lot to do with the perceived "Appleness" of this pie.
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Cooking Level: Expert

Home Town: Hollywood, California, USA
Living In: Dana Point, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 12, 2008
just a note on this Recipe, the original recipe calls for 36 ritz crackers, this could explain the watery problem with the pie, also it is very important to make sure (water sugar and tarter) comes to a full rolling boil (do not add crackers to this mixure as stated but break them into the pie shell.)let water mixture simmer for 15 minutes after full boil. Then cool completly before adding the mixture to the crackers in the crust. Then finish as the rest of the recipe states. Hope this helps you, if you ever want to try it again. When it's made correctly it's a really good pie!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 3, 2008
i LOVE apple pie. so when i saw this recipe i thought it was interesting. and when i decided 2 make it I did not like the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 14, 2007
I just wanted to point out to those who wondered why you'd make a mock apple pie WHY they were originally made. Pioneers invented it when supplis of fresh apples were scarce. I've also heard it was popular in the Depression when fresh fruit may have been to expensive for some. Maybe not the ideal apple pie but it has some very interesting history.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 4, 2007
I thought this was good. Mine had the consistency of applesauce which was interesting, I wasn't sure what to expect with this. My husband who hates all fruit pies said he liked it.
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Cooking Level: Intermediate

Home Town: Platte City, Missouri, USA
Living In: Parkville, Missouri, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 23, 2007
if i could rate this a zero I would, I it waterry, evrn when there's no water in it! Stick to the real apple pie, this will just turn you away from pie, all pies
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 7, 2007
OH MY GOODNESS!!!!! I had try and make this to see if it really tasted like apple pie. And guess what it does I did increase the crackers to 36 so it had a very good sturdy filling. Anyway who would have thought that crackers would make a great pie thanks.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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