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Mock Apple Pie IV

Submitted by: Jo Vandevelde
A pie made with butterry round crackers. No apples are used, but it tastes as if they are! 

Sour Cream Apple Pie II

Submitted by: Julie Grieger
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Mock Apple Pie I

Submitted by: Carmela Sagendorf
The apples in this pie are Ritz crackers. They 're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup with bits of butter and cinnamon. The top crust is popped on and the pie baked until golden. 

Photo of: No Sugar Apple Pie

No Sugar Apple Pie

Submitted by: Carolyn
A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners! 

Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 

Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 

Mock Apple Pie III

Submitted by: Glenda
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples. 

Mock Apple Pie II

Submitted by: Bee
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake. 

Photo of: Dried Cherries and Apple Pie

Dried Cherries and Apple Pie

Submitted by: Holly
Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside. 

Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: Eleanor Johnson
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 
 
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