Reviewed: Dec. 16, 2010

This was delicious! The only thing I will do differently next time is to add the bacon halfway through the cooking process, I don't like mine really crispy.

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17 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 28, 2010

This is an amazing chicken roast!! I'd never made one because I never thought I'd be able to make one as good as the one you can find at the store, but I was waaaay wrong. This chicken was hands down the most delicious and moist chicken we've ever had. My husband is still raving about how good it was two hours after having eaten it. I cannot wait to chop up the leftovers for super awesome salad for lunch. This is a phenomenal recipe! Thank you so much!!

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15 users found this review helpful

Reviewer:

bdm

Reviewed: Nov. 14, 2010

This made a beautifully browned chicken. It was super moist. I had to cook it a little longer than directed. I have mixed feelings about the spice mixture and I'm having a hard time deciding why. I wasn't overly fond of the taste. It was o.k. but not OMG I can't get enough of this. I am not sure if it is too much brown sugar or too much thyme. I definetly love the technique. I will just have to play with the spices next time for my taste.

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15 users found this review helpful

Reviewer:

iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 2, 2011

delicious! I didn't have enough bacon and it was still absolutely fantastic. I think I like that the bird I used was a bit smaller, making the coating thicker. I will definitely be making this incredibly inexpensive and tasty dish again.

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13 users found this review helpful

Reviewer:

MissAngela

Reviewed: Nov. 11, 2010

Excellent. Had to cook it about 30 mins nore, but well worth it!

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12 users found this review helpful

Reviewer:

cjd602

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

PERFECTION!

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10 users found this review helpful

Reviewer:

sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

Reviewed: Mar. 5, 2011

Tried this recipe earlier today and had the chicken for dinner.Very moist and full of flavour. All my family enjoyed it. I have added this one to my recipe box and will be trying again.

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8 users found this review helpful

Reviewer:

wannabebaker

Cooking Level: Beginning

Reviewed: Feb. 7, 2011

I have made this twice one with a whole chicken and once with cornish hens both times excellent. Wouldn't change a thing.

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8 users found this review helpful

Reviewer:

andor30

Cooking Level: Intermediate

Home Town: Rupert, West Virginia, USA

Living In: Trinity, North Carolina, USA

Reviewed: Jan. 16, 2011

I was very disappointed with this meal :( The bacon came out brown and desiccated around the edges and pink in the middle. Also, the skin on the chicken was soggy...not crisp the way I like it.

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8 users found this review helpful

Reviewer:

laila

Reviewed: Dec. 27, 2010

This was an OK roasted chicken to me. You do have to cook it a little longer. My husband loved it though. It was just something about the sent of all the spices that turned me off a little bit. But it wasn't bad. I probably want cook it again though.

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8 users found this review helpful