Reviewed: Jan. 26, 2012

GREAT. Left out bacon and roasted as directed.

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Reviewed: Nov. 22, 2011

I halved the pepper and thyme,doubled the paprika. This is one of best chicken dishes I made lately.I had a quarter leg and 2 boneless breasts.Started the bone in 1/2 before the breastsThese came out tender and juciy.Next time i will half the oregano.This one's a keeper.

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TWABER

Reviewed: Nov. 12, 2011

This was very tasty. I actually loved it. I didn't have cumin so I left that out. However it has way too much pepper. With less pepper it would be a 5star. I used the same spice mix for lamb I cooked and it was even better than on the chicken.

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Skm123

Reviewed: Aug. 15, 2011

I seasoned it exactley as the recipe stated but roasted it in our convection oven on 360 for 1 hour and 10 minutes. All I have to say is DELICIOUS.

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4 users found this review helpful

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heavensent716

Reviewed: Jun. 30, 2011

Great recipe! I only had three strips of bacon and it still turned out amazing. Very moist and just enough flavor. Easy to make and doesn't take to long.

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Reviewer:

kaileyelaine

Cooking Level: Intermediate

Home Town: Marysville, Washington, USA

Living In: Kodiak, Alaska, USA

Reviewed: Mar. 8, 2011

Very good! I have been looking for a good roasted chicken recipe and this is it. My husband was a big fan and he can be picky! The only things I did different were to rub the butter mix only under the skin on the "bottom" side of the chicken (not the breast side) and roasted it breast side down. I also roasted for a little longer, to 175 instead of 165, and did tent the chicken so the bacon wouldn't burn. Made gravy with the drippings....delicious.

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Reviewer:

dhauser

Reviewed: Mar. 5, 2011

Tried this recipe earlier today and had the chicken for dinner.Very moist and full of flavour. All my family enjoyed it. I have added this one to my recipe box and will be trying again.

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7 users found this review helpful

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wannabebaker

Cooking Level: Beginning

Reviewed: Feb. 22, 2011

I made this for dinner last night and we couldn't get enough! I had to make a couple of quick substitutions because I didn't have all of the herbs, so I just used 4 tbs. Italian seasoning in place of the oregano-and 1 tbs. chili powder in place of the cumin. Absolutley great recipe!

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5 users found this review helpful

Reviewer:

Lucky

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Lithia Springs, Georgia, USA

Reviewed: Feb. 7, 2011

I have made this twice one with a whole chicken and once with cornish hens both times excellent. Wouldn't change a thing.

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Reviewer:

andor30

Cooking Level: Intermediate

Home Town: Rupert, West Virginia, USA

Living In: Trinity, North Carolina, USA

Reviewed: Jan. 16, 2011

I was very disappointed with this meal :( The bacon came out brown and desiccated around the edges and pink in the middle. Also, the skin on the chicken was soggy...not crisp the way I like it.

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8 users found this review helpful