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Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA 
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 

Photo of: Pull-Apart Hot Cross Buns

Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle 
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 

Photo of: Fastelavnsboller (Fastelavn Buns)

Fastelavnsboller (Fastelavn Buns)

Submitted by: mobygirl 
These traditional Scandinavian filled buns are eaten for Fastelavn, better known to Americans as Fat Tuesday or Mardi Gras. 

Jam Filled Buns

Submitted by: Carol 
This is a light little biscuit with a treasure inside -your favorite jam baked right inside! 

Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott 
This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska 

Photo of: Cranberry Sticky Buns

Cranberry Sticky Buns

Submitted by: Anne Frederick 
The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries. 

Photo of: Traditional Hot Cross Buns

Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull 
'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns! 

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Puff Pillow Buns

Submitted by: Shirley Marti 
I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. --Shirley Marti, Lansing, Iowa 

Photo of: Belles Hamburger Buns

Belles Hamburger Buns

Submitted by: BellesAZ Supporting Member (Click to learn more about Supporting Membership)
Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA
My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious! 

Pecan Sticky Buns

Submitted by: Stefanie Sellars 
Yummy! Everyone's favorite - gooey, sticky, and rich. 
 
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