A superb sauce (& marinade), which would rival Worcestershire & A-1 steak sauces. It is slightly sweet, infused with the complexity of cloves, ginger, bay leaves & more. Do know that the sauce will be the consistency of a reduced balsamic or thin maple syrup. I marinated pork chops in 2 Tblsp., then served the sauce over the grilled chops; truly delicious. I will also try this on steaks (as intended) & chicken, as I have 1 cup left after making the recipe for 12 servings. (AR's "Recalculate" feature is VERY useful! Plug in any # of servings you want, to make a smaller quantity.) And when I have finished this batch (which I think will keep well in the refrigerator), I will make more! ***UPDATE:*** I originally made the sauce in April 2009. In Feb. 2010 the sauce is still excellent (having been in a clean bottle & in the fridge all this time). I've since used it on grilled steaks ~ superb, of course! I highly recommend this. Do not let the long ingredients list keep you away ~ it is very simple to put all the ingredients into a pot & simmer it. And it will keep refrigerated for a very, very long time.
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A superb sauce (& marinade), which would rival Worcestershire & A-1 steak sauces. It is...