Chef's Steak Sauce Recipe
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Chef's Steak Sauce

By: Koriekiss  
"Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers."

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 328 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 2 quarts apple juice
  • 1 1/2 cups distilled white vinegar
  • 1 1/2 cups soy sauce
  • 1 1/2 cups molasses
  • 2 cups water
  • 1 1/2 lemons, juiced
  • 2 1/2 teaspoons minced fresh ginger root
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon ground cloves
  • 1 jalapeno, halved
  • 1 onion, quartered
  • 1 tablespoon whole black peppercorns
  • 1/4 cup garlic cloves
  • 1 tablespoon prepared horseradish
  • 2 bay leaves

Directions

  1. Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Wonderful sauce! I made this with grilled tenderloins and sauteed mushrooms - added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
A superb sauce (& marinade), which would rival Worcestershire & A-1 steak sauces. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Missy Anne 
The taste is very upscale, and can transform a cheaper cut of meat into something nice. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Fabulous! So much better than anything you can purchase in a bottle in the grocery store, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by San Diego Jen 
This steak sauce was an involved recipe that will serve itself again and again and is held in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
This sauce is FABULOUS! I made the recipe to serve 16 and wish I had done 32 servings. That... MORE

 
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