Recipe by ChefKatie
"Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!"
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whole wheat bread, each cut into 25 cubes
ground black pepper
This was so easy and the seasonings added a little more heat than I was expecting. I used some homemade bread from the freezer that I believe was "fake" sourdough and that worked fine. I also broke down and very lightly sprayed them with a mist of EVOO because my bread was dry and the seasonings wouldn't stick. After the 6 min, they were crispy on the outside and a little tender/chewy on the inside. I left them about 2 more minutes and it made them too crunchy. We used them all , so I don't know how well they would have stored. Next time I'll try just the 6 min and see how they cool.
The seasoning is fine but refused to stick to the bread cubes without at least a little spray oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Chefkatie's Whole Wheat Croutons
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 4
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