Recipe by chefboy11
"This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics. The white balsamic vinegar adds sweetness and the jalapenos and cilantro add a little Texas flair to this family favorite!"
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fresh corn kernels
red bell pepper, cut into 1/4-inch cubes
chopped red onion
1 (2.25 ounce) can
sliced ripe olives, drained
white balsamic vinegar
chopped fresh cilantro
jalapeno, cut into 1/4-inch pieces, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
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