Reviewed: Apr. 17, 2012

We were excited to try this recipe, but it was a bit too oily for us. We will give it another go, but also seemed to lack "something".

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LITLMOM

Reviewed: Jan. 7, 2012

This is absolutly the best!

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Coffee Break Cafe

Reviewed: Nov. 28, 2011

Freaking awesome! Added red wine vinegar cumin and chili powder and it was amazing! Family ate the whole thing at dinner!

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Monachorum Sancti Ebrius

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Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

Reviewed: Sep. 18, 2011

This makes a great dip, salsa or salad. If you try it as a salad, throw in some avocado. Yum!

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mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Jun. 19, 2011

This is a great base for pico de gallo, however I have to agree with the other reviewers in that I would never add the black pepper, white vinegar or veg. oil. It's just not necessary. I would also add the cilantro to taste along with a bit of cumin. This is supposed to be a very simple side dish. I let it rest for a few hours to the flavors blend together.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 8, 2011

Easy and good... exactly what I was looking for to serve with some chicken fajitas. Thanks!

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SNOWPACK

Reviewed: Apr. 10, 2011

My husband just made this and we can't stop eating it... it's SO GOOD! It's not your typical Pico de Gallo with the vinegar and oil, but it adds a very nice touch. We did only use half the vinegar and oil though. Can't wait make this to wow company ;)

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Reviewer:

Ashley_Belle

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Living In: Auburn, Washington, USA

Reviewed: Jan. 30, 2011

This was my first attempt at Pico de Gallo, as I was trying to find a way to use fresh tomatoes from the garden. Yes... It is the end of January, and yes I live in Florida where our veggies are happiest in the winter as long as we don't get a freeze. I think what caught my attention was the vinegar. I read what others posted though and used wine vinegar instead. I added some bell pepper and a different kind of hot pepper, as someone in our house has stomach issues with jalapeno. Left out the black pepper. Just gotta say that people were chomping down on this! I'll be doing this one again, absolutely positively.

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