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more recipes like:
Chef Scott's Pico de Gallo
“Tomatoes, cilantro, and spices in perfect harmony!”
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(10)
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Secret Ingredient Pico de Gallo
Submitted by:
Jenny H.
Home Town:
Langley,
Washington
,
USA
Living In:
Everett
,
Washington
,
USA
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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(121)
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Pico De Gallo
Submitted by:
grneyedmustang
Home Town:
Jonesboro
,
Georgia
,
USA
Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
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(21)
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Black Beans with Pico de Gallo
Submitted by:
SPEARL20
These black beans topped with fresh tomato pico de gallo are a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!
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(440)
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Pico de Gallo Chicken Quesadillas
Submitted by:
Tony Cortez
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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(1)
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Fairly Fast Salsa
Submitted by:
Elaine
Home Town:
Carmichael
,
California
,
USA
Living In:
Shasta Lake,
California
,
USA
Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
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(7)
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Gator Salsa
Submitted by:
Robert Whitfield
Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything!
Not Yet Reviewed!
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Fast and Simple Salsa
Submitted by:
Mom Van
This simple salsa recipe calls for nothing more than tomatoes, onion, green chile peppers, vinegar, and salt.
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(7)
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Tomato Salsa without Onions
Submitted by:
Susan Baker
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
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(4)
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Steve's Bodacious Barbecue Rib Sauce
Submitted by:
Steve Cagle
This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.
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(2)
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Microwave Salsa
Submitted by:
Pamela Schroeder
I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.
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