Photo of: Secret Ingredient Pico de Gallo

Secret Ingredient Pico de Gallo

Submitted by: Jenny H. Supporting Member (Click to learn more about Supporting Membership)
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle! 

Photo of: Pico De Gallo

Pico De Gallo

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes! 

Photo of: Black Beans with Pico de Gallo

Black Beans with Pico de Gallo

Submitted by: SPEARL20 
These black beans topped with fresh tomato pico de gallo are a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it! 

Photo of: Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez 
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches. 

Fairly Fast Salsa

Submitted by: Elaine 
Home Town: Carmichael, California, USA
Living In: Shasta Lake, California, USA
Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa. 

Photo of: Gator Salsa

Gator Salsa

Submitted by: Robert Whitfield 
Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything! 

Not Yet Reviewed!
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Fast and Simple Salsa

Submitted by: Mom Van 
This simple salsa recipe calls for nothing more than tomatoes, onion, green chile peppers, vinegar, and salt. 

Tomato Salsa without Onions

Submitted by: Susan Baker 
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 

Steve's Bodacious Barbecue Rib Sauce

Submitted by: Steve Cagle 
This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking. 

Photo of: Microwave Salsa

Microwave Salsa

Submitted by: Pamela Schroeder 
I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime. 
 
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