Chef Scott's Pico de Gallo Recipe
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Chef Scott's Pico de Gallo

"Tomatoes, cilantro, and spices in perfect harmony!"

Rating: This weblink has been rated 34 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 659 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 7 tomatoes, cut into 1/4-inch dice
  • 1 large red onion, cut into 1/4-inch dice
  • 2 cups chopped fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 1/2 cup distilled white vinegar
  • 1/2 cup vegetable oil

Directions

  1. Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 4.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by MMOH 
This is almost identical to my husband's recipe! The only thing he does differently is to add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by IVERSON 
This could be a 5 star if the amount of oil was decreased by about half, as it was way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Erin 
Real good! However, it makes a ton of it so be ready to use it within a week or two. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by GRAVANS3 Supporting Member (Click to learn more about Supporting Membership)
OMG! This is GREAT! Add a little cumin to it and be the winner. I up'd to 5 jalepenos. From... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
A few changes. I guess for personal taste. I like to use spanish white onion, jalapeno, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Summer 
This recipe is great! I get asked to make it for parties all the time. I decreased the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Muffinmom 
Amazing! Doesn't reuire any tweaking at all! Thanks Chef Scott! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Jaycee 
very flavorful. easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Snowlvr 
This was very good and tasted like the Pico de Gallo we had in Mexico. I halved the recipe so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by bigred66 
I'm a huge fan of pico de gallo versus just salsa. The only kind I've ever had came from a... MORE

 
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