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Chef Scott's Pico de Gallo

SUBMITTED BY: Chef Scott Fortin  PHOTO BY: Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)

"Tomatoes, cilantro, and spices in perfect harmony!"
Chef Scott's Pico de Gallo Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.5
Read Reviews (20)
PREP TIME  30 Min
READY IN  1 Hr 30 Min
Original recipe yield 3 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 tomatoes, cut into 1/4-inch dice
  • 1 large red onion, cut into 1/4-inch dice
  • 2 cups chopped fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 1/2 cup distilled white vinegar
  • 1/2 cup vegetable oil

DIRECTIONS

  1. Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 17, 2008 by MMOH 
This is almost identical to my husband's recipe! The only thing he does differently is to add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Sep. 3, 2008 by IVERSON 
This could be a 5 star if the amount of oil was decreased by about half, as it was way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 9, 2009 by Summer 
This recipe is great! I get asked to make it for parties all the time. I decreased the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Sep. 12, 2008 by Muffinmom 
Amazing! Doesn't reuire any tweaking at all! Thanks Chef Scott! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 9, 2009 by marianne 
use half the amt of oil, use half lime per 2 tomatoes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jun. 30, 2009 by Snowlvr 
This was very good and tasted like the Pico de Gallo we had in Mexico. I halved the recipe so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jun. 17, 2009 by Erin 
Real good! However, it makes a ton of it so be ready to use it within a week or two. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on May 25, 2009 by chriscustom83 
Good recipe. I would recommend cutting back the cilantro a bit though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 5, 2009 by GRAVANS3 
OMG! This is GREAT! Add a little cumin to it and be the winner. I up'd to 5 jalepenos. From... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 28, 2009 by Daniel's Sarah K 
A few changes. I guess for personal taste. I like to use spanish white onion, jalapeno, and... MORE

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Recipe Submitter:

Photo by Chef Scott Fortin

Cooking Level: Professional

Home Town: Hemlock, Michigan, USA
Living In: Midland, Michigan, USA

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Nutritional Information
Chef Scott's Pico de Gallo

Servings Per Recipe: 25

Amount Per Serving

Calories: 51

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 562mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 0.8g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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