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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 26, 2005
The combination of boiling, baking and frying the calamari hoods overcooks them rendering them tough and rubbery. The filling also needs seasoning for flavour. Both cheeses are mild - maybe at a little parmesan or sinilar hard cheese to lift flavours.
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Reviewer:

GOURMETSAINT
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 28, 2004
anything cooked by a chef tasts amazing
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Reviewer:

BEACHEMPIRE
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