"Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal." — Terry E.
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chopped fresh ginger
onions, cut into quarters
roma (plum) tomatoes, cut into quarters
chopped fresh cilantro
I had never cooked okra before… This recipe was simple to follow and very tasty, thanks!
This is a really great Okra dish. Awesome flavor. Small okra is the best. Mine were a bit bigger, so I cut them in half on a sharp diagonal. I kept the heat way up in the wok and got some blackening on some of the pieces. I followed the recipe, except I has some chili tepins, so I crushed about 6 of them and added to the stir fry. It is really good with a little heat. Use a chopped Serrano or Jalapeno if you don't have tepins.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Kiran's Okra Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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