very hot today. This was delicious and refreshing. Like everyone, I will tweak to personal taste, but there's no point in reviewing my own take on it. Just noting for those who wondered, the bread is pureed and then strained as a thickener (and add some subtle flavor) to the soup. Even though it may seem like there is no point since you strain it out, bread as a thickener is a great traditional method that adds a richer, more velvety mouth to the dish. I suspect it might be a little watery without it (but I've been wrong before :)
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very hot today. This was delicious and refreshing. Like everyone, I will tweak to personal...