Recipe by Chef John
"In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking."
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1 (2 pound)
fully-trimmed flat iron steak
salt and pepper
brown clamshell mushrooms, grilled, separated
salt and pepper to taste
extra virgin olive oil
hot dog buns
mayonnaise, or as needed
arugula leaves, or as needed
quartered cherry tomatoes
This is the BEST steak sandwich I have ever had in my long life. Amazing! I did have to change it up due to my inability to get some of the ingredients. I had to use small crimini mushrooms because I couldn't find the other. I had to use romaine and a little rocket because I couldn't find any decent arugula today either. I could not find flat iron so I used my much prized prime NY strips well trimmed instead. Now don't go crazy on me folks because I made do with what I had. Loved the sauce and the mushrooms and everything else about this. This is fabulous! Sparky said he wants to have it weekly. Thanks for sharing Chef John!
Great steak. I didn't quite get the steak cooked enough for it to be really tender but that's hardly the fault of the recipe. The mushrooms were a hit with my non mushroom eating wife.
this one, will just o.k. sorry!
Very good. The meat was amazingly tender.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Ultimate Steak Sandwich
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 381
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